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Ingredients
8 - slices (1/2 inch thick) crusty French bread, cut from a
round loaf
4 - slices Muenster cheese
1 - Bartlett pear, cored and cut into thin slices
4 - teaspoons raspberry preserves
8 - ounces Brie cheese, cut into 12 thin slices, rind removed
2 - tablespoons butter, softened
Preheat a large skilled or griddle over low heat.
Directions
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On one side of each piece of bread, evenly spread butter.
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On
the unbuttered sides of 4 slices of bread, layer one slice of
Muenster cheese folded in half, and four pear slices; spread
with equal amounts of raspberry preserves.
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Top each with three
slices of Brie cheese, and another slice of bread, buttered side
out.
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Cover and cook the sandwiches for 2 to 3 minutes per side, or
until golden and the cheeses are melted.
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Serve immediately.
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