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Sourdough Cheese Melt

Makes 6 servings.Sandwich Recipes from AlansKitchen.com

Ingredients

  • 1-1/2 - pounds loaf round sourdough bread

  • 1/2 - cup raspberry vinaigrette salad dressing

  • 12 - ounces pre-cooked chicken slices

  • 4 - ounces brick cheese, sliced

  • 4 - ounces Muenster cheese, sliced

  • 6 - ounces apricot preserves

  • 1/4 - cup almonds, sliced and toasted*

  • 8 - ounces Brie, sliced

Directions

Preheat oven to 350 F.

  1. With a bread knife, horizontally slice bread in half.  To make a bread bowl, remove soft center from bottom portion of loaf.  Drizzle bottom and top halves of loaf with salad dressing.

  2. Fill bread bowl with chicken, brick and Muenster cheese slices.  Spread preserves over cheese and sprinkle with almonds.  Top with Brie slices. 

  3. Place bread top over filled bowl.  Wrap with foil and bake for 25 to 30 minutes.  Slice into 6 wedges and serve.

* To toast almonds, place almonds on baking sheet in preheated 350 F. oven and bake until lightly toasted, 5 to 7 minutes.

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