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Ingredients
1/2 - cup sour cream
2 - teaspoons blackened, Cajun or Creole seasoning
1 - package coleslaw mix
1/2 - cup shredded Cheddar cheese
1/2 - cup carrots, julienne or shredded carrots
4 - whole wheat, onion or white pita pocket bread
4 - ounces deli smoked ham, thinly sliced
8 - slices tomato
Directions
- In a medium bowl, add sour cream and seasoning.
- Mix and add slaw, cheese and carrots.
- Mix well.
- Cut pita in half; open
pockets. Line pockets with ham and tomato.
- Top with cheese mixture.
- Serve immediately or wrap and
refrigerate up to 8 hours before serving.
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