Open-Faced Italian Focaccia Sandwich

Makes 4 servings
Prep Time: 10 min.
Cook Time: 5 min.

Ingredients

• 2 - cups Shredded rotisserie chicken
• 1/2 - cup Hidden Valley® The Original Ranch® Dressing
• 1/4 - cup Diagonally sliced green onions
• 1 - piece Focaccia bread, about 3/4-inch thick, 10 x 7-inches
• 2 - medium Tomatoes, thinly sliced
• 4 - Cheese slices (such as Provolone, Cheddar or Swiss)
• 2 - Tablespoons Grated Parmesan cheese (optional)

Directions

1. Stir together chicken, dressing and green onions in small mixing bowl.
2. Arrange chicken mixture evenly on top of focaccia.
3. Then place a layer of tomatoes and cheese.
4. Sprinkle with Parmesan cheese, if desired.
5. Broil 2 minutes or until cheese is melted and bubbly.

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