Open-Faced Italian Focaccia Sandwich
 Makes 4 servings
Prep Time: 10 min.
Cook Time: 5 min.
Ingredients
- 2 - cups Shredded rotisserie
chicken
- 1/2 - cup Hidden Valley® The
Original Ranch® Dressing
- 1/4 - cup Diagonally sliced
green onions
- 1 - piece Focaccia bread,
about 3/4-inch thick, 10 x 7-inches
- 2 - medium Tomatoes, thinly
sliced
- 4 - Cheese slices (such as
Provolone, Cheddar or Swiss)
- 2 - Tablespoons Grated
Parmesan cheese (optional)
Directions
- Stir together chicken,
dressing and green onions in small mixing bowl.
- Arrange chicken mixture evenly
on top of focaccia.
- Then place a layer of tomatoes
and cheese.
- Sprinkle with Parmesan cheese,
if desired.
- Broil 2 minutes or until
cheese is melted and bubbly.
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