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Mexican-Style Sausage Bean Sandwich

Makes 8 sandwichesSandwich Recipes from AlansKitchen.com

Prep Time: 22 min.
Cooking Time: 30 min.

Ingredients

  • 8 - French bread rolls

  • 1 - can (15 1/2-ounces) kidney beans, drained

  • 1/2 - pound lean ground beef

  • 1/4 - pound Italian sausage, chopped

  • 2 - eggs

  • 3/4 - cup onion, peeled and chopped

  • 1 - garlic clove, crushed

  • 1/2 - teaspoon salt

  • 1/2 - teaspoon ground cumin

  • 1/2 - teaspoon ground oregano

  • 1/4 - teaspoon ground black pepper

  • 1 - Tablespoon oil

  • 1 - can (10 3/4-ounces) Enchilada Sauce

  • 1 - can (15-ounces) tomato sauce

Directions

Preheat oven to 375 F.  Lightly spray a cookie pan with vegetable cooking spray and set aside.  Remove soft centers from French bread rolls and (reserve centers for another use) and place rolls into a plastic bag to prevent drying.

  1. Set rolls aside.  Drain kidney beans and reserving 1/2 cup whole beans; set aside.  Mash the remaining beans; set aside.  In a large bowl combine ground beef, Italian sausage, eggs, 1/4 cup chopped onions, crushed garlic clove, salt, cumin, oregano and pepper.

  2. Mix well.  Shape into 1 1/2-inch balls.  Place onto prepared baking pan and bake for 20 minutes and drain excess fat. Set aside.

  3. Meanwhile, in a large skillet heat 1 tablespoon oil and add reserved whole beans, mashed beans, remaining chopped onions, enchilada sauce, and tomato sauce.  Cook for 5 minutes, or until bubbly and add the meatballs; heat thoroughly.   Spoon the meatballs and sauce into reserved rolls.

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