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Southern Grilled Chicken - Pesto Club Sandwiches

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 40 min.
Grilling Time: 20 min.
Standing Time: 10 min.

Ingredients:

  • 4 - chicken breast halves (skinned and boned)

  • 1/2 - teaspoon salt

  • 1/2 - teaspoon pepper

  • Basil-Parmesan Pesto (see below)*

  • 12 - large whole wheat read slices (lightly toasted)

  • 1 - package (3-ounes) goat cheese (crumbled)

  • 1 - jar (5.2-ounces) roasted red bell peppers (drained and thinly sliced)

  • 4 - plum tomatoes (sliced)

  • 8 - bacon slices (cooked and cut in half)

  • 2 - cups mixed salad greens

Directions:

  1. You want to sprinkle chicken evenly with salt and pepper.  Grill, covered with grill lid, over medium-high heat (350 F. to 400 F.) for 10 minutes on each side or until chicken is done.  Let stand 10 minutes.  then cut into 1/4-inch thick slices.

  2. Spread Pesto evenly on 1-side of each bread slice.  Layer 4 bread slices, pesto side up with chicken, goat cheese, and roasted bell pepper slices.   Top with 4 bread slices, pesto side up and layer with tomato, bacon, and salad greens.

  3. Top with remaining 4 bread slices, pesto side down.  Cut sandwiches into quarters and secure with wooden picks.

*Kitchen Tip: you may substitute 3/4 cup prepared pesto for homemade.

Basil-Parmesan Pesto

Makes 3/4 cup

Ingredients:

  • 1 - cup fresh basil leaves (firmly packed)

  • 1 - cup Parmesan cheese (shredded)

  • 1/2 - cup pine nuts (toasted)

  • 1/2 - cup olive oil

  • 3 - garlic cloves

Directions:

  1. In a blender or food processor, process basil, Parmesan cheese, pine nuts, olive oil, and garlic until smooth.  (Stop occasionally to scrape down sides.)

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