Dried Tomato Bruschetta Sandwiches
Prep Time: 20 min.
Baking Time: 10 min.
Broiling Time: 13 min.
Preheat oven to 350°
Cut baguette into 1/2-inch
thick slices and place on a baking sheet. Bake for 8 to 10 minutes or
until golden. Cool. Place bell pepper on an
aluminum foil-line baking sheet. Broil 5 inches from heat about
5 minutes on each side or until pepper looks blistered.
Place pepper in a heavy-duty
zip-top plastic bag. Seal and let stand for 10 minutes
to loosen skin. Peel pepper, discard seeds,
and cut pepper into thin strips. Spread bread slices evenly
with Dried Tomato Pesto. Top each with a mozzarella
Crisscross a pepper strip
and pickle slice over cheese. Broil 5 inches from heat 2
to 2 minutes or until cheese melts. Serve immediately.
Makes 1 cup
Prep Time: 10 min.
Baking Time: 5 min.
Preheat oven to 350-degrees F.
Bake pine nuts in a shallow
pan for 5 minutes (stir occasionally) or until
In a blender or food
processor, process pine nuts, tomatoes, basil, garlic, olive
oil, salt, and pepper until smooth. (Stopping to
scrape down sides.)