Grilled Reuben Sandwich

Warm up your customers with this sandwich sensation made with corned beef topped with juicy sauerkraut and grilled to perfection.

Makes 4 servings

Ingredients

• 8 - slices rye bread
• 1 - Tablespoon Kraft Thousand Island dressing
• 3/4 - pound cooked corned beef, thinly sliced
• 1 - cup sauerkraut, well drained
• 6 - ounces Swiss cheese slices
• 1-1/2 - Tablespoon butter or margarine

Directions

1. Spread each bread slice with dressing. 
2. Layer four bread slices with corned beef, sauerkraut, cheese slice and second bread slice, dressing-side down. 
3. Spread outside of each sandwich with butter.
4. Cook in skillet on medium heat until lightly browned on both sides.