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Deli Cheese Chipotle Melt

Makes 8 sandwiches

Prep time: 15 min.
Broiling time: 2 min.

Ingredients:

• 1 - (16-ounce) loaf French bread, sliced lengthwise

• 3/4 - cup mayonnaise

• 1 - Tablespoon chopped Chipotle chile peppers in adobo sauce

• 16 - ounces sliced deli turkey breast

• 8 - slices crisply cooked thick smoked bacon

• 8 - (3/4-ounce) slices Deli American Cheese

• 6 - slices tomato

• 4 - lettuce leaves

Directions:

Heat broiler. Place bread halves onto ungreased baking sheet.

1. Broil 4 to 6 inches from heat until bread is lightly toasted (1 to 2 minutes).

2. In a small bowl, combine mayonnaise and Chipotle chiles in adobo sauce until well mixed.

3. Spread Chipotle mayonnaise onto toasted-sides of bread.

4. To assemble sandwiches, layer bottom half of bread with turkey, bacon and cheese.

5. Broil bottom half only, 4 to 6 inches from heat, until cheese begins to melt (1 to 2 minutes).

6. Top with tomatoes, lettuce and toasted top half of bread.

7. Cut into 8 sandwiches.