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First and Ten Sauté

Makes 4 to 6 sandwiches

Prep time: 10 min.
Cooking time: 20 min.

Ingredients:

• 1 - medium onion, sliced

• 1 - clove garlic, minced

• 1/2 - medium green pepper, sliced julienne

• 1/2 - medium red pepper, sliced julienne

• 1/2 - medium yellow pepper, sliced julienne

• 1 - Tablespoon Cajun blackening seasoning

• 1/4 - cup vegetable oil

• 4 - Tablespoon butter or margarine, softened

• 5 - hoagie rolls, split

• 1 - package (5-6 links) Smoked Sausage Links (any variety)

Directions:

1. In a bowl, combine onion, garlic, green pepper, red pepper, yellow pepper, seasoning, and oil. Toss to coat.

2. Spread 1/2 of butter evenly on the split side of each hoagie roll. In a skillet over medium heat, toast the rolls until golden. Set aside.

3. In the same skillet, over medium heat, melt remaining butter. Add vegetable mix and toss to coat.

4. Place links on top of vegetables in skillet and heat for 15 to 20 minutes, turning the mixture frequently.

5. Once heated through, remove links from skillet and place on toasted rolls.

6. Top with sautéed vegetables and serve.