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Grilled Italian Panini

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 10 min.
Grilling Time: 15 to 20 min.

Ingredients:

  • 1 - round loaf (1 pound) un-sliced French or Italian bread

  • 4 - ounces thinly sliced salami

  • 1 - jar (7 ounces) roasted red bell peppers, well drained

  • 1/2 - cup olive tapenade

  • 4 - ounces sliced provolone cheese 

  • Olive oil (optional)

Directions:

Preheat coals or gas grill for direct heat.

  1. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through.   Remove center of bread loaf and set aside.

  2. Arrange salami inside bread loaf; top with peppers, tapenade and cheese.  Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil. 

  3. Cover and grill loaf 4 to 6 inches from low heat for 15 to 20 minutes, turning once, until cheese is melted.  Brush olive oil over top of loaf. Cut loaf into 4 wedges

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