Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Looking for sandwich recipes?  YES! Alan's Kitchen has a large collection of favorite sandwich recipes that you're sure to love.
Custom Search

Best Places to Picnic | Sandwich Tips & Techniques | Lunch Menu Ideas | Home Cooking Tips

Grocery Savings Tips | Top 20 Sandwiches | Ingredients

Home >> Sandwich Recipes >> Deli Sandwich Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Artisan Ham and Cheddar Cheese Sandwich

Makes: 4 ServingsSandwich Recipes from AlansKitchen.com

Prep Time:15 min.
Baking Time: 10 min.

Ingredients:

  • Rosemary Butter

    • 4 - Tablespoons salted butter, room temperature

    • 1 - teaspoon fresh rosemary, minced

  • Apple Mustard

    • 1/4 - cup no-sugar-added apple butter

    • 1/4 - cup caramelized onions

    • 1/4 - cup stone-ground mustard

  • Sandwich

    • 8 - slices white extra sharp cheddar cheese

    • 8 - slices fresh artisan levain bread (or other country-style bread)

    • 1/2 - lb high quality smoked ham, thinly sliced

Direction:

Rosemary Butter

  • In a small bowl, cream together butter and minced rosemary.

Apple Mustard

  • In a blender or small food processor, blend together apple butter, caramelized onions, and mustard until smooth.

Sandwiches

  • Spread rosemary butter on 1 side of each slice of bread. Place bread buttered side down. Spread apple mustard on the inside of one slice of bread for each sandwich.
    Layer 1 slice of cheddar on each of the 4 slices of bread, then ham, then another layer of cheddar.

Cooking

  • Sandwiches can be cooked open face on a pre-heated cast-iron pan in a 500°F oven, then closed and served.  Or they can be closed, then cooked in a pan on a stovetop over medium-low heat until bread is toasted and cheese is melted.  Serve immediately.

Alan’s Kitchen Tip:
To make Artisan Ham and Cheddar Cheese Sandwich into a breakfast sandwich, add an egg. While the sandwich is cooking in a hot oven using the open-face technique, cook the egg “over easy” on a skillet over medium heat . Close the sandwich with the egg inside and serve immediately.

More Sandwich Recipes

Too few people understand a really good sandwich.
James Beard
 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map