Avocado Ranch Panini Sandwich

• Avocado Ranch Dressing (see recipe below)
•    8  slices sourdough bread (1/2 inch thick)
•    2  Tablespoon butter or margarine (softened)
• 3/4  pound thinly sliced cooked deli turkey
•    8  slices bacon, crisply cooked and broken in half
•    1  large tomato (sliced)
•    4  slices (1 ounce each) Colby-Monterey Jack cheese

1. Make Avocado Ranch Dressing.

2. Spread 1 side of each bread slice with butter.  Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. 

3. Top with remaining bread slices, butter sides up.  Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

• 1/4  cup ranch dressing
•    1  small avocado (pitted, peeled and mashed)

1. In a small bowl, add ranch dressing and avocado. 

2. Mix.