Avocado Ranch Panini Sandwich

Makes 4 servings

Ingredients

• Avocado Ranch Dressing (see recipe below)
• 8 - slices sourdough bread (1/2 inch thick)
• 2 - Tablespoon butter or margarine (softened)
• 3/4 - pound thinly sliced cooked deli turkey
• 8 - slices bacon, crisply cooked and broken in half
• 1 - large tomato (sliced)
• 4 - slices (1 ounce each) Colby-Monterey Jack cheese

Directions

1. Make Avocado Ranch Dressing.
2. Spread 1 side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. 
3. Top with remaining bread slices, butter sides up.
4. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

• 1/4 - cup ranch dressing

• 1 - small avocado (pitted, peeled and mashed)

Directions

1. In a small bowl, add ranch dressing and avocado. 

2. Mix.