Avocado Ranch Panini Sandwich

Makes 4 servings
Prep Time: 10 min.
Cooking Time: 5 min.

Ingredients

• Avocado Ranch Dressing (see recipe below)

• 8 - slices sourdough bread (1/2 inch thick)

• 2 - Tablespoon butter or margarine (softened)

• 3/4 - pound thinly sliced cooked deli turkey

• 8 - slices bacon, crisply cooked and broken in half

• 1 - large tomato (sliced)

• 4 - slices (1 ounce each) Colby-Monterey Jack cheese

Directions

1. Make Avocado Ranch Dressing.

2. Spread 1 side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. 

3. Top with remaining bread slices, butter sides up.

4. Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Ingredients

• 1/4 - cup ranch dressing

• 1 - small avocado (pitted, peeled and mashed)

Directions

1. In a small bowl, add ranch dressing and avocado. 

2. Mix.

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