Bridgeport Country Club Sandwich

Makes 4 servings
Prep Time: 10 min.

Ingredients

• 6 - teaspoons butter (or margarine)
• 12 - slices white bread, toasted and buttered
• 12 - deli slices chicken breast (12 ounces)
• 8 - slices bacon, cooked
• 8 - slices tomato
• 12 - teaspoon mayonnaise or salad dressing
• 4 - sweet gherkin pickles
• 8 - toothpicks

Directions

1. Butter each pieces of toast on 1 side. Lay 3 slices of chicken on buttered side. 
2. Cover this with buttered side of second slice.
3. Spread with mayonnaise or salad dressing; add 2 slices of tomato and top with 2 slices of bacon. 
4. Cover with last piece of toast, buttered side to bacon.
5. Secure with 2 toothpicks and serve with pickle.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.