Bridgeport Country Club Sandwich

Makes 4 servings
Prep Time: 10 min.

Ingredients

• 6 - teaspoons butter (or margarine)

• 12 - slices white bread, toasted and buttered

• 12 - deli slices chicken breast (12 ounces)

• 8 - slices bacon, cooked

• 8 - slices tomato

• 12 - teaspoon mayonnaise or salad dressing

• 4 - sweet gherkin pickles

• 8 - toothpicks

Directions

1. Butter each pieces of toast on 1 side. Lay 3 slices of chicken on buttered side. 

2. Cover this with buttered side of second slice.

3. Spread with mayonnaise or salad dressing; add 2 slices of tomato and top with 2 slices of bacon. 

4. Cover with last piece of toast, buttered side to bacon.

5. Secure with 2 toothpicks and serve with pickle.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.