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Caramelized-Onion & Cheese Focaccia Wedges

Sandwich Recipes from AlansKitchen.comMakes 8 servings

Ingredients:

  • 3 - Tablespoon butter

  • 2 - medium onions, sliced

  • 1 - round Focaccia breads (10 to 12 inches in diameter), cut horizontally in half

  • 8 - slices (1 ounces each) provolone or Colby-Monterey Jack cheese

Directions:

Preheat oven to 350° F.

  1. In a large skillet over medium to low heat, melt butter.  Add in the onions and sauté, stirring occasionally, 15 to 20 minutes or until onions are brown and caramelized.  When done, remove from heat.

  2. Place half of the cheese on bottom half of Focaccia bread.   Top with onions and remaining cheese.   Replace top half of Focaccia.  Wrap tightly in aluminum foil. 

  3. Bake for 15 to 20 minutes or until cheese is melted.  Allow to cool for 5 minutes.  Cut into 8 wedges and serve.

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