Classic Deli Roast Beef Sandwiches

Makes 4 servings
Prep Time: 5 minutes

Ingredients

• 2 - Tablespoons light sour cream

• 2 - Tablespoons horseradish sauce

• 8 - slices sourdough bread

• 24 - slices shaved roast beef

• 4 - Swiss cheese slices

• 2 - Kosher dill sandwich slices

Directions

1. In a small mixing bowl, add sour cream and horseradish sauce. 

2. Mix and spread evenly onto 2 of the bread slices.

3. Top with meat, cheese and pickles; cover with remaining bread slices.

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