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Corned Beef Deli Bites

Makes 12 servings
Prep Time: 8 minutes
Cooking Time: 2 minutes

Ingredients

24 - shredded wheat crackers
8 - slices deli corned beef, cut into thirds
1/2 - cup Sauerkraut, drained
4 - ounces hickory smoked pasteurized process Swiss and cheddar cheese, cut into 24 slices
2 - Tablespoons Dijon mustard

Directions

Top each cracker with 1 corned beef piece, 1 teaspoon Sauerkraut and 1 process cheese slice.
Place 6 topped crackers on microwaveable plate. Microwave on high 20 to 25 seconds or until heated through.
Repeat with remaining topped crackers.
Top each cracker with 1/4 teaspoon of the mustard.

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