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Corned Beef Deli Bites
 Makes 12 servings
Prep Time: 8 minutes
Cooking Time: 2 minutes
Ingredients
- 24 - shredded wheat crackers
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8 - slices deli corned beef, cut into thirds
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1/2 - cup Sauerkraut, drained
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4 - ounces hickory smoked pasteurized process Swiss and cheddar
cheese, cut into 24 slices
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2 - Tablespoons Dijon mustard
Directions
- Top each cracker with 1 corned beef piece, 1 teaspoon
Sauerkraut and 1 process cheese slice.
- Place 6 topped crackers on microwaveable plate. Microwave on
high 20 to 25 seconds or until heated through.
- Repeat with
remaining topped crackers.
- Top each cracker with 1/4 teaspoon of the mustard.
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All text is available under the terms of the GNU Free Documentation
License.