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Deli Beef and Pumpernickel Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 10 minutes

Ingredients:

  •   1 - cup vinegar-based coleslaw

  •   8 - slices pumpernickel bread, toasted

  •   4 - teaspoons Dijon mustard

  • 24 - slices shaved roast beef

  • 24 - thin cucumber slices

Directions:

  1. In a small mixing bowl, add coleslaw and mustard. 

  2. Mix and spread onto 1 of the toast slices.

  3. Top with meat, cucumbers and remaining toast slice.

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