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Deli Beef and Pumpernickel Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 servings
Prep Time: 10 minutes

Ingredients

  • 1 - cup vinegar-based coleslaw
  • 4 - teaspoons Dijon mustard
  • 8 - slices pumpernickel bread, toasted
  • 24 - slices shaved roast beef
  • 24 - thin cucumber slices

Directions

  1. In a small mixing bowl, add coleslaw and mustard. 
  2. Mix and spread onto 1 of the toast slices.
  3. Top with meat, cucumbers and remaining toast slice.

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