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Layered Italian Focaccia

Layered Italian FocacciaMakes 6 sandwiches

Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.

Prep Time: 5 min
Start to Finish: 1 hr 5 min

Ingredients

Directions

  1. Cut focaccia horizontally in half. 

  2. Spread pesto on both cut sides of focaccia.

  3. Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. 

  4. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. 

  5. Cut into 6 wedges.

Ahead of time: You can make this sandwich up to 6 hours ahead of time. Cut into wedges just before serving.

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