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Slow Cooker Reuben Sandwiches

Sandwich Recipes from AlansKitchen.comMakes 8 servings
Prep Time: 15 minutes
Cooking Time: 11 hours

Ingredients

Directions

  1. Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. 
  2. (If brisket includes packet of spices, sprinkle spices over brisket.)
  3. Cover and cook on Low heat setting 9 to 11 hours.
  4. Remove beef from cooker; place on cutting board. 
  5. Cut beef into slices.
  6. To serve, spread 1 tablespoon dressing on each toast slice. 
  7. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. 
  8. Top sauerkraut with beef slices and cheese slice.
  9. Top with remaining toast.

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