Slow Cooker Reuben Sandwiches
Makes 8 servings

Ingredients

• 2 - pounds refrigerated sauerkraut
• 2 to 3 - pounds corned beef brisket
• 1 - cup Thousand Island dressing
• 16 - slices pumpernickel rye bread, toasted
• 8 - slices (1 ounce each) Swiss cheese

Directions

1. Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. 
2. (If brisket includes packet of spices, sprinkle spices over brisket.)
3. Cover and cook on Low heat setting 9 to 11 hours.
4. Remove beef from cooker; place on cutting board. 
5. Cut beef into slices.
6. To serve, spread 1 tablespoon dressing on each toast slice. 
7. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. 
8. Top sauerkraut with beef slices and cheese slice.
9. Top with remaining toast.