The New Yorker Sandwich
dressing on each bread slice. On one
slice, place the corned beef, then the coleslaw, and then
the second slice on the top with the dressing side down.
top of the sandwich and place buttered side down on a
preheated griddle. Now butter
the other side of the sandwich, which is the topside.
sandwich until bread is golden brown. Turn once
and allow the other side to become golden brown. Cut the
sandwich in half and serve.