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The New Yorker Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 sandwich

Ingredients:

  •       8  slices dark rye bread

  •     16  teaspoons Russian or Thousand Island dressing

  •       8  ounces corned beef

  • 1-1/2  cups coleslaw

  •       4  ounces Swiss cheese (1 or 2 slices)

  •       4  pats butter

Directions:

  1. Spread the dressing on each bread slice.  On one slice, place the corned beef, then the coleslaw, and then the cheese. 

  2. Place the second slice on the top with the dressing side down.  Butter the top of the sandwich and place buttered side down on a preheated griddle.  Now butter the other side of the sandwich, which is the topside. 

  3. Heat the sandwich until bread is golden brown.  Turn once and allow the other side to become golden brown.  Cut the sandwich in half and serve.

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