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Prep Time: 5 min.
Baking Time: 20 min.
Ingredients
- 1 - medium onion,
thinly sliced (about 1 cup), divided
- 1 - package
(16-ounces) Deli Style Beef Franks
- 1/2 - cup A.1. Steak
Sauce
- 6 - French bread rolls
or hoagie rolls, partially split
Directions
Preheat oven to 350°F.
- Place half of the
onions in even layer on bottom of 13x9-inch baking
dish.
- Partially slice each
frank lengthwise in half, being careful to not cut all
of the way through frank.
- Place franks, cut
sides down, in single layer over onions; top with
remaining onions.
- Drizzle evenly with
steak sauce.
- Bake 20 minutes or
until onions are tender.
- Serve franks in rolls
topped with onions and sauce.
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