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Ranch Bacon & Egg Salad Sandwich
Sandwich Recipes from AlansKitchen.comMakes 4 sandwiches (about 2 cups salad)

Prep Time: 25 min.

Ingredients

  • 6 - hard-cooked eggs
  • 1/4 - cup diced celery
  • 3 - Tablespoons crisp-cooked, crumbled bacon*
  • 1 - Tablespoon diced green onion
  • 1/4 - cup Ranch Dressing
  • 8 - slices sandwich bread
  • Lettuce and tomato (optional)

* Bacon pieces may also be used

Directions

  1. In a medium mixing bowl, coarsely chop eggs and combine with celery, bacon, green onion and dressing.
  2. Stir well and chill until just before serving.
  3. Spread salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. 
  4. Top with remaining slices of bread.

 

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