Salmon Egg Salad Sandwich
Makes 4 sandwiches

Ingredients:

• 6 - hard cooked eggs (peeled & diced)
• 2 - ounces salmon fillet (cook and diced)
• 1 - cup Swiss or Gruyere cheese (shredded)
• 1/2 - cup sautéed mushrooms (diced)
• 1/2 - medium onion (diced)
• 1/2 - cup mayonnaise
• 2 - teaspoons lemon juice
• 1 - teaspoon Worcestershire sauce
• 3/4 - teaspoon salt
• 1/8 - teaspoon pepper
• 1/8 - teaspoon sugar
• 1/8 - teaspoon nutmeg
• 1/8 - teaspoon cayenne
• 8 - slices honey-berry wheat bread

Directions:

1. In a mixing bowl, add the eggs, salmon, mushrooms, onion, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, sugar, nutmeg, and cayenne.
2. Using a tablespoon, place the egg salad on bottom slice of honey-wheat bread. 
3. Place the top slice of bread on bottom. 
4. Using a sharp knife cut bread in half and place on plate.