Dixie Corn & Cheese Egg Salad Sandwich

Makes 4 sandwiches

Ingredients:

• 6 - hard cooked eggs (peeled & diced)
• 3/4 - cup canned corn (chopped)
• 1/2 - cup mayonnaise
• 1/2 - cup Cheddar cheese (shredded)
• 1 - Tablespoon green bell pepper
• 1 - Tablespoon lemon juice
• 1/4 - teaspoon salt
• 1/8 - teaspoon white pepper
• 8 - slices white bread

Directions:

1. In a mixing bowl, add the eggs, cucumber, mayonnaise, lemon juice, salt, and white pepper. 
2. Using a tablespoon, place the egg salad on bottom slice of French bread.
3. Place the top slice of bread on bottom. 
4. Using a sharp knife cut bread in half and place on plate.

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