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Dixie Corn & Cheese Egg Salad Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 sandwiches

Ingredients:

  • 6 - hard cooked eggs (peeled & diced)
  • 3/4 - cup canned corn (chopped)
  • 1/2 - cup mayonnaise
  • 1/2 - cup Cheddar cheese (shredded)
  • 1 - Tablespoon green bell pepper
  • 1 - Tablespoon lemon juice
  • 1/4 - teaspoon salt
  • 1/8 - teaspoon white pepper
  • 8 - slices white bread

Directions:

  1. In a mixing bowl, add the eggs, cucumber, mayonnaise, lemon juice, salt, and white pepper. 
  2. Using a tablespoon, place the egg salad on bottom slice of French bread.
  3. Place the top slice of bread on bottom. 
  4. Using a sharp knife cut bread in half and place on plate.

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