Anchovy Egg Salad Sandwich
Makes 4 sandwiches

• 6 - hard cooked eggs (peeled & diced)

• 1/3 - cup celery (diced)

• 1/2 - cup mayonnaise

• 2 - teaspoons lemon juice

• 2 - teaspoons anchovy paste

• 1/4 - teaspoon dry mustard

• 1/4 - teaspoon Worcestershire sauce

• 1/4 - teaspoon salt

• 1/8 - teaspoon white pepper

• 1/4 - teaspoon Cayenne

• 8 - slices white bread

Directions:

1. In a mixing bowl, add the eggs, celery, mayonnaise, tarragon, lemon juice, dry mustard, Worcestershire sauce, salt, white pepper, and Cayenne.

2. Using a tablespoon, place the egg salad on bottom slice of white bread. 

3. Place the top slice of bread on bottom.

4. Using a sharp knife cut bread in half and place on plate.