Belgium Eggs Salad Sandwich
Makes 4 sandwiches

Ingredients:

• 6 - hard cooked eggs, peeled & diced

• 1/2 - cup salad dressing

• 1/2 - cup cook shrimp, chopped

• 1/2 - teaspoon chervil

• 1/2 - teaspoon parsley

• 1/4 - teaspoon dry mustard

• 1/4 - teaspoon salt

• 1/8 - teaspoon pepper

• 1/4 - cup shredded Cheddar cheese

• 8 - slices French bread

Directions:

1. In a mixing bowl, add the eggs, salad dressing, shrimp, chervil, parsley, dry mustard, salt, pepper, and Cheddar cheese. 

2. Combine all ingredients and toss gently until thoroughly mixed.

3. Using a tablespoon, spread the egg salad on a slice of toasted French bread and top with an additional bread slice. 

4. Place sandwich on a plate and serve.