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Amish
Egg Salad Sandwich
Makes 4 sandwiches.
Prep
Time: 15 minutes
Ingredients
6
- hard-cooked eggs, peeled &
diced
1/2
- cup mayonnaise
1/2
- teaspoon prepared mustard
1/4
- teaspoon salt
2
- tablespoon black olives
1
- tomato, sliced (8 slices)
4
- leaves lettuce
8
- slices white bread
Directions
- In a mixing
bowl, add the eggs, mayonnaise,
mustard, salt and olives and coarsely mix.
- Using a tablespoon, spread egg salad mixture over
bottom slice of bread.
- Then add the tomatoes and lettuce.
- Place the top half on the sandwich.
- Slice in half and serve.
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