Easy Egg Salad Pita
Makes 4 sandwiches.

Prep Time: 20 minutes

6 - large eggs

4 - scallions, sliced thinly

1/3 - cup salad dressing

1 - teaspoon dry mustard

1/2 - teaspoon salt

4 - lettuce leaves

1 - tomato, sliced (about 8 slices)

4 - pitas

Directions

• Break the eggs into a microwave-safe pie plate. 
• Stir with a fork just until the yokes star to run into the egg whites. 
• Uncovered, cook in microwave on High for 2 minutes, or until the eggs begin to set. (Do not stir.)
• Gently push the eggs into the center with a rubber spatula. 
• Microwave for 3 to 3 1/2 minutes more, or just until the eggs look dry and have set. 
• Chop the eggs in the pie plate with fork.
• Gently stir in the scallions, mayonnaise, mustard, and salt. 
• Slice top of pita, add the lettuce, spoon in one-fourth of egg mixture, and 2 tomato slices.