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Pineapple
and Egg Salad Sandwich
Makes 4 sandwiches.
Prep
Time: 15 minutes
Ingredients
6
- hard-cooked eggs, peeled &
diced
1/3
- cup celery
diced
1/2
- cup mayonnaise
3
- tablespoons pineapple,
diced & drained
1
- tablespoon lemon juice
1/4
- teaspoon salt
1/8
- teaspoon white pepper
8
- slices nine-grain bread
Directions
- In a mixing
bowl, add the eggs, celery,
mayonnaise, pineapple, lemon juice, salt, and white pepper.
- Using a tablespoon, place the egg salad on bottom
slice of nine-grain bread.
- Place the top slice of bread on bottom.
- Using a sharp knife cut bread in half and place
on plate.
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