Prep Time: 15 minutes

Ingredients

• 6 - hard cooked eggs, peeled & diced
• 1/3 - cup celery, diced
• 1/2 - cup mayonnaise
• 2 - teaspoons lemon juice
• 1/4 - teaspoon dry mustard
• 1/4 - teaspoon Worcestershire sauce
• 1/4 - teaspoon salt
• 1/8 - teaspoon white pepper
• 1/4 - teaspoon Cayenne
• 8 - slices nine-grain bread

Directions

1. In a mixing bowl, add the eggs, celery, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, salt, white pepper, and Cayenne.
2. Using a Tablespoon, place the egg salad on bottom slice of nine-grain bread. 
3. Place the top slice of bread on bottom. 
4. Using a sharp knife cut bread in half and place on plate.