Blue Cheese Egg Salad Sandwich
Makes 4 sandwiches.

Ingredients

6 - hard-cooked eggs, peeled & diced

1/3 - cup celery diced

1/2 - cup mayonnaise

2 - teaspoons lemon juice

3 - tablespoons blue cheese, mashed

1/4 - teaspoon dry mustard

1/4 - teaspoon Worcestershire sauce

1/4 - teaspoon salt

1/8 - teaspoon white pepper

1/4 - teaspoon Cayenne

8 - slices rye bread

Directions

• In a mixing bowl, add the eggs, celery, mayonnaise, blue cheese, lemon juice, dry mustard, Worcestershire sauce, salt, white pepper, and Cayenne.
• Using a tablespoon, place the egg salad on bottom slice of rye bread. 
• Place the top slice of bread on bottom.
• Using a sharp knife cut bread in half and place on plate.