6 - hard cooked eggs, peeled & diced
1/2 - cup red onions, diced
1/2 - cup salad dressing
1/4 - cup cooked broccoli, diced
1/4 - cup sautéed mushrooms, diced
1 - teaspoon lemon juice
1/2 - teaspoon oregano
1/2 - teaspoon basil
1/2 - teaspoon salt
1/8 - teaspoon pepper
1/4 - cup Cheddar cheese, shredded
1/4 - cup Monterey Jack cheese, shredded
8 - slices toasted nine-grain bread

• In a mixing bowl, add the eggs, onion, salad dressing, broccoli, mushrooms, lemon juice, oregano, basil, salt, and pepper. 
• Using a tablespoon, place the egg salad on bottom slice of nine-grain bread. 
• Sprinkle egg salad with cheeses and place under broiler until melted about 2 minutes.
  
• Place the top slice of bread on bottom. 
• Using a sharp knife cut bread in half and place on plate.