6 - hard cooked eggs, peeled & diced
1/2 - cup cooked shrimp, diced
1/2 - cup cabbage, shredded
3 - Tablespoons green chiles
1 - teaspoon parsley
2 - Tablespoon onion, diced
2 -Tablespoons Soya sauce
1/4 - teaspoon garlic salt
1/8 - teaspoon white pepper
8 - slices toasted sourdough bread

• In a mixing bowl, add the eggs, shrimp, cabbage, green chilies, parsley, onion, Sayo sauce, garlic salt, and pepper.
  
• Using a tablespoon, place the egg salad on bottom slice of nine-grain bread. 
• Place the top slice of bread on bottom. 
• Using a sharp knife cut bread in half and place on plate.