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Kerr Salute Egg Salad Sandwich
Makes 4 sandwiches.

6 - hard cooked eggs, peeled & diced
1/2 - cup cooked shrimp, diced
1/2 - cup cabbage, shredded
3 - Tablespoons green chiles
1 - teaspoon parsley
2 - Tablespoon onion, diced
2 -Tablespoons Soya sauce
1/4 - teaspoon garlic salt
1/8 - teaspoon white pepper
8 - slices toasted sourdough bread

  • In a mixing bowl, add the eggs, shrimp, cabbage, green chilies, parsley, onion, Sayo sauce, garlic salt, and pepper.
  • Using a tablespoon, place the egg salad on bottom slice of nine-grain bread. 
  • Place the top slice of bread on bottom. 
  • Using a sharp knife cut bread in half and place on plate.

> Sandwich Making 101

 

 
 
 
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