Ingredients

6 - hard cooked eggs, peeled & diced
1/2 - cup salad dressing
4 - slices bacon, diced
1/2 - cup Gruyere cheese
1/4 - teaspoon salt
1/4 - teaspoon dry mustard
1/8 - teaspoon nutmeg
1/8 - teaspoon cayenne
8 - slices toasted French bread

Directions

• In a mixing bowl, add the eggs, salad dressing, bacon, Gruyere cheese, salt, dry mustard, nutmeg, and cayenne. 
• Combine all ingredients and toss gently until thoroughly mixed.
  
• Using a tablespoon, spread the egg salad on a slice of toasted French bread and top with an additional bread slice. 
• Place sandwich on a plate and serve.