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Lorraine Eggs Salad Sandwich
Makes 4 sandwiches

Ingredients

6 - hard cooked eggs, peeled & diced
1/2 - cup salad dressing
4 - slices bacon, diced
1/2 - cup Gruyere cheese
1/4 - teaspoon salt
1/4 - teaspoon dry mustard
1/8
- teaspoon nutmeg
1/8
- teaspoon cayenne
8
- slices toasted French bread

Directions

  • In a mixing bowl, add the eggs, salad dressing, bacon, Gruyere cheese, salt, dry mustard, nutmeg, and cayenne. 
  • Combine all ingredients and toss gently until thoroughly mixed.
  • Using a tablespoon, spread the egg salad on a slice of toasted French bread and top with an additional bread slice. 
  • Place sandwich on a plate and serve.

 

 
 
 
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