Ingredients

6 - hard cooked eggs, peeled & diced
1/3 - cup celery diced
1/2 - cup mayonnaise
2 - teaspoons tarragon vinegar
1/2 - teaspoon tarragon
1/4 - teaspoon dry mustard
1/4 - teaspoon Worcestershire sauce
1/4 - teaspoon salt
1/8 - teaspoon white pepper
1/4 - teaspoon Cayenne
8 - slices nine-grain bread

Directions

• In a mixing bowl, add the eggs, celery, mayonnaise, tarragon, tarragon vinegar, dry mustard, Worcestershire sauce, salt, white pepper, and Cayenne.
  
• Using a tablespoon, place the egg salad on bottom slice of nine-grain bread. Place the top slice of bread on bottom.
  
• Using a sharp knife cut bread in half and place on plate.