Egg Salad Sandwich Recipes
In the United
States, Egg Salad Sandwiches are traditionally
considered a comfort food; in an article on the topic, a Times
food writer notes that due to the personal element,
"my favorites will probably not be yours," but
notes that she loves eggs "softly scrambled, or, in
summer, a season that rarely inspires comfort-eating, in a
mayonnaise-rich egg salad sandwich."
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Egg salad
is part of an Anglo-American tradition of salads
involving a high-protein or high-carbohydrate food mixed
with seasonings in the form of spices, herbs, and other
foods, and bound with an oil-based dressing. Its siblings
include tuna
salad, chicken
salad, potato
salad, ham
salad, pasta salad, lobster salad, crab meat salad,
etc.
Egg
salad is often used as a sandwich spread, typically made
of chopped hard-boiled
eggs, mayonnaise,
mustard,
minced celery,
salt,
and pepper.
In the U.K., it is called egg mayonnaise. Egg salad
sandwiches are an inexpensive way to feed a large group of
people.
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