Bacon-Chutney Egg Breakfast Sandwich
Makes 4 servings

Ingredients

• 8 - slices Wheat Bread
• Chutney Mayonnaise (recipe below)
• 4 - slice Provolone Cheese
• 4 - Egg cooked over-medium
• 12 - strips Premium Regular Smoked Bacon microwaved crisp
• 8 - slices medium-sized Tomatoes
• 2 - cups Spicy Sprouts

Directions

1. Toast bread, spread both slices with chutney mayonnaise.
2. Top with cheese, egg, bacon, tomato and spicy sprouts.

Chutney Mayonnaise

Ingredients

• 1/2 - cup Mango Chutney
• 1 - cup Mayonnaise

Directions

1. Chop chutney into small pieces, add to mayonnaise.
2. Mix well and store in refrigerator