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New Orleans Muffuletta Sandwiches
Makes 6 servings

New Orleans Muffuletta SandwichesIngredients

  • 1 - cup Vidalia Onion chopped
  • 1/3 - cup Small Spanish Pimiento-Stuffed Green Olives drained
  • 1/4 - cup Black Olives
  • 1/4 - cup Olive Oil
  • 1/4 - cup Fresh (or 1 Tablespoon dried) Basil sliced
  • 2 - Tablespoons Capers drained
  • 1 - Tablespoon Balsamic or Red Wine Vinegar
  • 1 - teaspoon Fresh (or 1/2 teaspoon dried) Oregano chopped
  • 6 - Premium Polish Sausage split lengthwise, not all the way through
  • 6 - Soft Italian-Style Sausage Rolls
  • 12 - Thin Provolone Cheese slices

Directions

  1. Combine first onion, green olives, black olives, basil, capers, vinegar and oregano in processor and chop finely.
  2. Transfer to bowl.
  3. Let stand 1 hour at room temperature.
  4. Just before serving, lightly toast rolls.
  5. Spread 1/6 of muffuletta relish over each side of bread.
  6. Grill or pan fry sausages until just cooked through.
  7. Place one sausage on each roll and immediately top each with 2 slices of provolone.
  8. Cover and top with half of bread. Cut diagonally.

 

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