Grilled Cheese with Bacon and Onions Sandwiches
Makes 2 servings

Ingredients

• 1 - Head of Garlic
• 2 - Olive Oil
• 3/4 - cup (7 ounces) Mayonnaise
• Salt to Taste
• 1 - Tablespoon Butter
• 1 - large (8.5 ounces) Brown Onion thin half-moon slices
• 2 - Tablespoons Sugar granulated
• 4 - Sourdough Bread Slices each buttered on one side
• 8 - Premium Regular Smoked Bacon cooked
• 3 - Tablespoons Country Style Dijon Mustard
• 4 - slices (4 ounces) Swiss Cheese
• 20 - leaves (1/2 ounces) Arugula rinsed

Directions

Preheat oven to 350°F.

1. To roast garlic, cut off the top 1/3 of garlic head, drizzle with olive oil and wrap in foil.
2. Roast in oven for about 20 minutes until garlic begins to brown and become softened.
3. Set aside to cool.
4. In a small bowl, mash together 7 cloves garlic, mayonnaise, and salt until well incorporated. Set aside in refrigeration until ready to use.
5. In a medium heavy skillet, melt butter over medium-low heat and sauté onions with sugar until onions become soft and caramelized. About 30 minutes. Set aside.
6. For sandwiches, build by spreading 2 Tablespoons Garlic mayo, 1-1/2 Tablespoons Dijon, 4 slices bacon, 2 slices Swiss cheese, 1/4 cup caramelized onions and arugula leaves.
7. Grill sandwich butter sides up over medium heat until cheese is melted. About 3 minutes each side and serve.