Asparagus & Ham Panini Sandwich

Makes 4 servings

Prep time: 10 min.
Cook time: 10-14 min.

Ingredients

• 4 - Tablespoons olive oil
• 8 - slices Italian style or other crusty bread, cut 1/2 inch thick
• 1 - package (10-ounces) frozen Asparagus Spears, thawed overnight in refrigerator
• 4 - Tablespoons stone ground or whole grain mustard
• 8 - ounces Black forest or favorite ham, sliced very thin
• 4 - ounces parmesan reggiano, sliced very thin with peeler
• 1/2 - cup roasted red peppers, sliced into thin strips

Direction

1. Brush one side of each of the pieces of bread.
2. Spread other side of each slice with mustard.
3. Top 1/2 of slices with ham, asparagus spears, and Parmesan.
4. Top with remaining slices and cook on panini until bread is toasted and sandwich is heated through.