Ham Panini with Garlic Aioli & Basil

Makes 10 servings
Prep Time: 15 min
Grilling Time: 15 min

Ingredients:

• 1/2 - cup mayonnaise
• 1/8 - teaspoon salt
• 2 - cloves fresh garlic minced
• 1/2 - teaspoon fresh lemon juice
• 1 - dash Cayenne Pepper
• 1 - loaf Italian Bread cut into 1/2" diagonal slices (about 20)
• 1 - pound Golden Tradition Premium Black Forest Ham
• 5 - ounces wedge Herbed Brie sliced
• 20 - Basil Leaves
• 20 - Arugula Leaves

Directions:

1. Prepare Garlic Aioli by mixing together the mayonnaise, salt, garlic, lemon juice, cayenne.
2. Spread the Aioli lightly on both sides of each slice of bread.
3. Using a griddle or skillet over low heat, place 2 slices of bread on the pan.
4. On one piece, place two slices of ham, on the other, place two slices of brie.
5. When the bread is golden brown (approximately 3 minutes), arrange sliced tomatoes and a few arugula and basil leaves in the sandwich before closing the two sides and gently pressing together.
6. Remove from heat and serve.

 
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