Paul Bunyan Grilled Pork Burger

Makes 8 servings
Prep Time: 10 min
Grilling Time: 20 min

Ingredients:

• 2-1/2 - pounds Fresh Ground Pork
• 2 - teaspoons garlic pepper
• 1 - teaspoon hot pepper sauce
• 1 - round loaf French bread, cut in half horizontally

Directions:

Preheat grill to high.

1. In a large bowl, combine pork, garlic pepper and hot pepper sauce.
2. Pat pork mixture into a round pattie measuring about 11 inches in diameter (or 1 inch larger than your loaf of bread).
3. Transfer to baking sheet. Carefully slide burger off baking sheet onto cooking grid.
4. Grill about 10 minutes.
5. Turn and grill an additional 10 minutes or until done (internal temp 160°F).
6. Slide the burger onto the bottom of the bread loaf.
7. Top with top of loaf and cut into wedges to serve.
8. Serve with your favorite burger toppings, potato salad and baked beans.
9. Refrigerate leftovers.

Alan's Kitchen Tip: To turn the burger during grilling, slide it onto a baking sheet, using a second baking sheet to help push it on. Sandwich the burger between the two baking sheets. Holding the two sheets firmly together, invert the burger. Slide it back onto the grill, cooked side up.

 
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