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Barbecued Pork Sandwiches

Makes 20 servingsSandwich Recipes from AlansKitchen.com

Prep Time: 20 min.
Cooking Time: 4 hrs.

Ingredients:

Pork Sandwich Recipe Directions:

1) In a 8-quart Dutch oven, place pork roasts. Add water and salt.

2) Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.

3) Remove roasts and shred with a fork and set aside.

4) Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid.

5) Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.

6) Cover and cook over medium-low heat for 1-1/2 hours.

7) Serve on buns.

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