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Sausage Gyros with Tzaziki Sauce

Makes 6 GyrosSandwich Recipes from AlansKitchen.com

Prep Time: 10 min.
Cooking Time: 10 min.

Ingredients:

Sausage Gyros:

  •    1 Roll Sausage, crumble sausage (16 ounces)
  • 1/2 crisp red apple (skin on), chopped
  • 1/4 medium red onion, chopped
  •    6 Pita Breads (6 inch)

Tzaziki Sauce:

  •    8 ounces sour cream
  •    1 cup peel of English Cucumber, diced
  •    2 Tablespoon fresh lemon juice
  •    2 Tablespoon chopped fresh mint
  • 1/4 teaspoon salt

Pork Sandwich Recipe Directions:

Sausage Gyros:

1) Over medium heat, brown crumbled sausage in a large, 10 - 12 inch skillet sprayed with cooking spray, flattening with spatula while cooking.

2) Warm pita breads, one at a time in large skillet coated with cooking spray until lightly browned on each side.

3) Repeat with all breads, spraying lightly with cooking spray between each.

4) To assemble, spread 2 or 3 tablespoons tzaziki sauce on each pita bread.

5) Top with crumbled sausage, apple and onion pieces. Fold over.

Tzaziki sauce:

1) In a medium bowl, combine sour cream, cucumber, lemon juice, mint, and salt.

2) Cover bowl tightly with plastic wrap and refrigerate until ready to use.

Kitchen Tip:
If English cucumbers are not available, regular will be fine.

For a reduced fat version, substitute reduced fat sour cream.

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