8 - slices white bread, toasted
8 - strips cooked bacon
4 - ounces cheddar or American cheese, size of bread
4 - Tablespoons butter

• Place the bacon and cheese between the bread. Preheat griddle to 350 to 375°F. 
• Butter the outside of the sandwich and place on a griddle.
  
• On one side, cook until golden brown. 
• Turn over and cook until the second side is golden brown and the cheese starts to melt. Remove from griddle. 
• Cut in half diagonally and serve.

> Sandwich Making 101