Hot Ham and Pepper Cheese Hoagies
Makes 4 servings

• 4 - hoagie buns, split lengthwise

• 1/4 - cup spicy mustard

• 1/4 - cup mayonnaise

• 1 - package maple & brown sugar glazed ham

• 4 - slices Pepper Jack cheese, 4 ounces

• 1/2 - cup shredded lettuce

• 1 - tomato, thinly sliced

Directions:

• Spread inside surfaces of buns with mustard and mayonnaise. 

• Next, layer ham and cheese on bottom halves of buns. Top with lettuce and tomato. 

• Place remaining bun half on top.

• Wrap hoagies in foil, place in oven and heat for about 15 minutes or until cheese is melted.