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Jerome's BarBQ Pork Burgers
Sandwich Recipes from AlansKitchen.comMakes 6 sandwiches

Ingredients

Directions

BarBQ Sauce

  1. In a saucepan at medium heat, melt butter and add the onions and the garlic. saut� until softened. 

  2. Add the dry mustard, ketchup, vinegar, Worcestershire sauce, chili powder, butter, brown sugar and red-hot sauce. 

  3. Simmer for about 15 minutes and stir occasionally. 

  4. Pour the sauce to a bowl and cool.

Burgers

  1. In a large mixing bowl, add the ground pork. 

  2. Next, add the breadcrumbs and 1/2 cup of the BarBQ sauce. 

  3. Mix and form into 6 patties. 

  4. Season your burgers with salt and pepper.

Preheat the barbecue to a medium-high heat.

  1. On an oiled rack, grill the burgers, basting often with remaining sauce and turning several times, until just cooked through. 

  2. They should cook for about 5 minutes per side.

  3. Transfer the burgers to the buns. Top with coleslaw

 

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