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Jerome’s
BarBQ Pork Burgers
 Makes
6 sandwiches
Ingredients
Directions
BarBQ Sauce
-
In a saucepan at
medium heat, melt butter and add the onions and the garlic. sauté
until softened.
-
Add the dry mustard,
ketchup, vinegar, Worcestershire sauce, chili powder, butter, brown
sugar and red-hot sauce.
-
Simmer for about 15
minutes and stir occasionally.
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Pour the sauce to a
bowl and cool.
Burgers
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In a large mixing
bowl, add the ground pork.
-
Next, add the
breadcrumbs and 1/2 cup of the BarBQ sauce.
-
Mix and form into 6
patties.
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Season your burgers
with salt and pepper.
Preheat the barbecue to a medium-high
heat.
-
On an oiled rack,
grill the burgers, basting often with remaining sauce and turning
several times, until just cooked through.
-
They should cook for about 5
minutes per side.
- Transfer the burgers to the buns. Top
with coleslaw
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All text is available under the terms of the GNU Free Documentation
License.