Milwaukee Hot Corned Beef Sandwich

Makes 4 servings

Ingredients:

•    8  ounces Deli corned beef, chopped

• 1/4  cup onion, minced

•    1  glass jar (16 ounces) sauerkraut, drained

• 1/2  cup mayonnaise or salad dressing

• 1/2  teaspoon prepared horseradish

•    8  ounces Swiss cheese, shredded

•    8  slices marble rye bread or any other type of rye bread

Directions:

Preheat oven to 350-degrees F. or use microwave.

1. In a casserole (microwave proof) casserole dish, combine corned beef, onion, sauerkraut, mayonnaise or salad dressing, prepared horseradish, and Swiss cheese.  

2. Heat in oven for 20 minutes or 5 minutes in microwave.

3. Sever on marble rye bread.

Page 1 of 1