Milwaukee Hot Corned Beef Sandwich

Makes 4 servings

Ingredients

• 8 - ounces Deli corned beef, chopped

• 1/4 - cup onion, minced

• 1 - glass jar (16 ounces) sauerkraut, drained

• 1/2 - cup mayonnaise or salad dressing

• 1/2 - teaspoon prepared horseradish

• 8 - ounces Swiss cheese, shredded

• 8 - slices marble rye bread or any other type of rye bread

Directions

Preheat oven to 350-degrees F. or use microwave.

1. In a casserole (microwave proof) casserole dish, combine corned beef, onion, sauerkraut, mayonnaise or salad dressing, prepared horseradish, and Swiss cheese.  

2. Heat in oven for 20 minutes or 5 minutes in microwave.

3. Sever on marble rye bread.

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