Cheese Sandwiches
Cream Spread on Rye
Makes 4 sandwiches.

Prep Time: 10 minutes
Chill Time: 30 minutes

Ingredients

• 2 - shallots, cut into pieces

• 2 - cups sour cream

• 1/2 - teaspoon salt

• 1 - teaspoon parsley

• 1 - teaspoon dill

• 1 - tomato, sliced

• 4 - leafs of lettuce

• 8 - slices rye bread

1. Add the shallots to a blender and chop for 2-seconds.

2. Add in the sour cream, salt, parsley, and dill.

3. Mix for 30 seconds.

4. Pour into a bowl, cover with plastic wrap and chill in refrigerate 30 minutes.

5. Spread 1/2 - cup on a slice of rye.
6. Repeat step three times.
7. Add 2-slices tomato on each slice with spread.
8. Add a leaf of lettuce on tomato and top with slice of rye bread.

Picnicking or Tailgating

Heat the pepper mixture in a microwave and place in a thermal container.  Make the sandwich at your picnic or tailgate site and enjoy.